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Tasty pork belly buns make splash in Taiwan despite typhoon
Discover how Taipei residents braved Typhoon Koinu to enjoy London’s popular pork belly bun pop-up. Learn about the secret to its success and its limited 19-day offering. Explore the unique fusion of traditional Taiwanese flavors and Western tastes with U.S. steak patties and adorable packaging.2023/10/05 21:08